A business man in Yaei-cho, Kyotango, Kyoto Prefecture, who is engaged in food development, is working on the development of frozen nigiri sushi using tuna, with the aim of using bluefin tuna, which migrates in the Sea of Japan, as a tourist resource in Tango to replace snow crab in winter. Will it become a new specialty to replace crab?
Read More Here (Japanese): https://tinyurl.com/mrcn6zy6
Original News Source: (c) Maido na News #akonikk
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