On the 9th, Kiyoken (Yokohama), known for Yokohama's specialty "Shumai", will sell salted salmon instead of pickled tuna used in its signature product "Shumai Bento" for a limited time from the 17th to the 23rd August. It announced that it will be changed to salt-grilled due to declined purchasing power given the yen's recent depreciation.
Read More Here (Japanese): https://tinyurl.com/2ntmbxvw
Original News Source: (c) Yomiuri Newspaper Online #akonikk
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